2010-10-13
Probi’s Swedish common cold study published in European Journal of Nutrition
Significantly reduced risk of catching colds and fewer days with cold symptoms. Those are the main results from Probi’s extensive Swedish common cold study, which has now been published in the European Journal of Nutrition (DOI 10.1007/s00394-010-0127-6). The unique probiotic strains examined in the study are now available to Swedish consumers both as a range of juices, Friscus by Bravo, and as a dietary supplement, ProbiFrisk.
