Probi’s unique probiotic strains can survive at extremely low pH levels, meaning that they can survive in chilled fruit drinks and juices. Probiotics can be added directly to the tank after drinks are heat-treated, or added aseptically in the filling line.

Fruit Drinks Probi’s product concepts for fruit drinks are highly successful and have been on the market since 1994. The wide range consists of a variety of fruits and flavors. They also consist of different bacteria concentrations and nutritional profiles.Shots: Probi´s probiotics are also suitable for shots, a product containing a higher concentration of probiotics than normal fruit drinks. Shot is now available in 20-billion and 50-billion bacteria dosages.Drinks for special nutritional needs: Recovery drinksare aimed at athletes, those who do physical exercise and all others who work hard and subject their bodies to physical exertion. Probi´s probiotics are very stable in this type of drink; which, apart from probiotics also contains ingredients such as vitamins and minerals, high-value proteins and a combination of various carbohydrates.Femaleis another example of a drink that is positioned to a consumer group with special needs.
Juice Probi and Skånemejerier have successfully developed products where we succeeded to combine 100% juice with probiotics without compromising taste or shelf life. . The assortment was launched in 2009 and is currently available as orange, apple and tropical flavors.
Milk-based products Milk and milk-based drinks are suitable products for probiotics. Probi’s strains can be added aseptically in the filling line and remain stable in the product for a long time.
Yoghurt In yoghurt – a very common carrier for probiotics – Probi’s probiotics also have a high level of survival. It does not cause any post acidification of the yoghurt.
Cheese Probi´s probiotics show good survival during cheese manufacturing in both fresh-cheese and semi-hard cheese. The probiotics will survive quite well during the cheese process, and in some cheese the probiotics will even add a nice flavor note during cheese ripening.
Ice cream Probi’s robust probiotics make the ice cream application easy, no matter what type of ice cream we are dealing with; sorbet, soy or milk based. The world’s first probiotic ice cream was launched in the Swedish market in 1999. The product was developed together with a Swedish ice cream manufacturer.