Demand for products that fall into the zone between foodstuffs and pharmaceuticals is extensive. The common denominator for these products is their beneficial health effects.
To gain optimal effect from the probiotics, it is vital that the bacteria survive the process and stay alive throughout the whole shelf life. There are many limiting factors to keep in mind when dealing with probiotics; such as temperature, water activity (for dry applications), presence of antibacterial components etc.

At Probi, we supply our customers with protocols that help them keep track of the survival of the probiotics in their respective food processes, ensuring them as beneficent products as possible.